goat meat head
i removed the head. clean the heads in fresh running water, dry and place in a brine in the ratio of 4 litres of fresh water to one kilo of salt. smoked goat meat (bone) 1kg. living in nyc, i have access to all types of authentic cuisine from all over the world if you ask me what is my all-time favorite type of cuisine, . how to make pepper soup | african pepper soup (video) | chef lola\u0027s kitchen. file:goat meat 5983jpg. recipe image.
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